Starters
Chicken Tikka Starter
Diced chicken marinated in spicy yoghurt masala, cooked in the clay oven
Paneer Tikka Starter
New. Diced paneer marinated in spicy yoghurt masala, cooked in clay oven
Chicken Pakora
Pieces of chicken breast covered with lightly spiced rice flour and onion. Deepfried
Chicken Chat
Small pieces of chicken cooked in sliced onions, cucumber and tomatoes in a thick sour sauce
Aloo Chat
Small pieces of potatoes cooked in sliced onion, cucumber and tomatoes and in a thick sour sauce
King Prawn Butterfly
Whole king prawn and covered with lightly spiced rice flour. Deepfried
Chefs Specialities
Hara Chicken
New. Winning dish of the Colchester Curry Chef Awards 2013, A luxurious dish made with slices of marinated chicken, in a sauce made with garlic butter, cheese with cream, almond powder and chef special sauce. Little hot.
Hara Lamb
New. Winning dish of the Colchester Curry Chef Awards 2013, A luxurious dish made with slices of marinated lamb, in a sauce made with garlic butter, cheese with cream, almond powder and chef special sauce. Little hot.
Hara Paneer
New. Winning dish of the Colchester Curry Chef Awards 2013, A luxurious dish made with marinated paneer, in a sauce made with garlic butter, cheese with cream, almond powder and chef special sauce. Little hot.
Hara Prawn
New. Winning dish of the Colchester Curry Chef Awards 2013, A luxurious dish made with marinated prawns, in a sauce made with garlic butter, cheese with cream, almond powder and chef special. Little hot.
Chicken Tikka Naga
Slices of marinated chicken tikka cooked with a spicy sauce with a hint of hot Naga chilli. Hot
Lamb Tikka Naga
Slices of marinated lamb tikka cooked with a spicy sauce with a hint of hot Naga chilli. Hot
Kadhai Chicken
Marinated chicken cooked in clay oven then cooked in medium spicy sauce with fresh tomatoes, capsicum, spring onions, coriander, crushed garlic, root ginger and selected north frontier herbs
Kadhai Lamb
Marinated lamb cooked in clay oven then cooked in medium spicy sauce with fresh tomatoes, capsicum, spring onions, coriander, crushed garlic, root ginger and selected north frontier herbs
Tava Ghust Lahori
Tender lean lamb, cooked with exotic roasted spices and herbs, in thick spicy sauce, with garlic, ginger, fresh tomatoes and coriander
Village Special Masala
Grilled chicken, lamb and tandoori chicken cooked with onions in a delicately flavoured tandoori sauce with cream
Chicken Tikka Masala
Grilled chicken cooked in a delicately flavoured tandoori sauce with cream
Chicken Tikka Dansak
Combination of spices and lentils, lemon and sugar, producing a hot, sweet and sour taste
Lamb Tikka Dansak
Combination of spices and lentils, lemon and sugar, producing a hot, sweet and sour taste
Chicken Passanda Nawabi
Thin fillets of chicken marinated with spices, cooked in mild sauce, made out of roasted pistachio, almond, cashew nuts and cream, slightly spiced with garam masala
Lamb Passanda Nawabi
Thin fillets of lamb marinated with spices, cooked in mild sauce, made out of roasted pistachio, almond, cashew nuts and cream, slightly spiced with garam masala
Lamb Rendang
Dark spice sweet and sour dish flavoured with a blend of coconut milk and tamarind
Chicken Tikka Garlic Chilli Masala
Chicken tikka cooked in fairly hot garlic sauce made with sliced green peppers, green chillies, onions, chopped garlic garnished with coriander
Lamb Tikka Garlic Chilli Masala
Lamb tikka cooked in fairly hot garlic sauce made with sliced green peppers, green chillies, onions, chopped garlic garnished with coriander
Special Butter Chicken
Chicken cooked in special mild butter sauce, made with blend of roasted herbs, spices and cream
Special Butter Lamb
Lamb cooked in special mild butter sauce, made with blend of roasted herbs, spices and cream
Green Masala Chicken
Marinated chicken cooked in clay oven, then cooked in special green sauce made out of fresh yoghurt and blend of green chillies, coriander, capsicum, mint, garlic, ginger roots and tamarind, seasoned with lemon zest, slightly sharp and hot
Green Masala Lamb
Marinated lamb cooked in clay oven, then cooked in special green sauce made out of fresh yoghurt and blend of green chillies, coriander, capsicum, mint, garlic, ginger roots and tamarind, seasoned with lemon zest, slightly sharp and hot
Murghi Makhani
Diced chicken tikka cooked in thick masala and served with a coconut and almond cream sauce
Tandoori Specialties
All these dishes are grilled on charcoal in our special tandoor clay oven, served with green salad and mint sauce
Village Special Chicken Tikka (m)
New. Hot and sweet flavoured special Indian Village signature spice
Village Special Lamb Tikka (m)
New. Hot and sweet flavoured special Indian Village signature spice
Village Special Paneer Tikka (m)
New. Hot and sweet flavoured special Indian Village signature spice
Chicken Tikka (m)
Off the bone, diced chicken marinated in spicy yoghurt cooked in clay oven.
Tandoori King Prawn
Whole king prawn balanced and seasoned, then marinated in spicy yoghurt and lightly grilled on skewers
King Prawn Shashlick
King prawn marinated with special tandoori sauce, with green peppers, onions and tomatoes over tandoori
Tandoori Mixed Grill
Pieces of tandoori chicken, lamb and chicken tikka, king prawn and sheek kebab cooked in clay oven
Chicken Shashlick
Diced pieces of chicken marinated in yoghurt and special tandoori sauce, cooked with green peppers, onion and tomatoes.
Lamb Shashlick
Diced pieces of lamb marinated in yoghurt and special tandoori sauce, cooked with green peppers, onion and tomatoes.
Paneer Shashlick
Diced pieces of paneer marinated in yoghurt and special tandoori sauce, cooked with green peppers, onion and tomatoes.
Chicken Dishes
Chicken Jalfrezi
Cooked with sliced green peppers, onions and green chillies and tomatoes in thick sauce, fairly hot
Tikka Dishes
Special Balti Dishes
These dishes are prepared with special herbs and spices, fresh coriander, garlic, ginger, tomatoes and served with nan bread
Lamb Dishes
Lamb Jalfrezi
Cooked with sliced green peppers, onions, green chillies and tomatoes in thick sauce, fairly hot
Sea Food Specialties
Hara King Prawn
New. A luxurious dish made with garlic butter, cheese with cream, almond powder and chefs special sauce. Little hot
Jinga Naga
New. Whole king prawn marinated with a spicy sauce with touch of hot Naga chilli
Jinga Green Masala
Cooked in special green sauce made out of fresh yoghurt and blend of green chillies, coriander, lemon zest, garlic, ginger roots, tamarind, slightly sharp and hot
Jinga Kadhai
Whole king prawn marinated in spices, cooked in sauce with fresh tomatoes, capsicum, spring onion, green coriander, crushed garlic, root ginger and elected north frontier herbs
Tandoori Jinga Masala
Whole king prawn marinated in tandoori spices, cooked in clay oven with masala sauce
Jinga Passanda Nawabi
Whole king prawn cooked in mild sauce, made out of roasted pistachio, almond and cashew nuts, cream, slightly spiced and garam masala.
Jinga Garlic Chilli Masala
Whole marinated king prawns cooked in fairly hot garlic sauce made with sliced green peppers, green chillies, onions, chopped garlic, garnished with coriander
Sea Food Dishes
King Prawn Jalfrezi
Cooked with sliced green peppers, onions, green chillies and tomatoes in thick sauce, fairly hot
Vegetable Main Dishes
Biryanis
These are complete dishes with basmati rice, served with vegetable curry
Vegetable Dishes
Niramish
Fresh mixed vegetables fried in butter with onions, fresh herbs, spices and coriander
Rice
Breads
Sundries